
By Katie Madigan, Winemaker at St. Francis Winery, Sonoma It’s a great day when you discover a wine you love. But then what? What’s the best way to serve, store, or bring it to your favorite restaurant? Winemaker Katie Madigan, of St. Francis Winery in Sonoma, CA, wants to help keep things simple. Here are a few of her tips to keep the wine flowing. BUYING AT A STORE · Have a plan. Do you have a set menu for {Read More}












